Parsley Belongs To Which Family at Catherine Wayt blog

Parsley Belongs To Which Family. Apiaceae, also known as umbelliferae or the parsley. The compound leaves—deep green, tender, and either flat or deeply frilled (curly)—are used fresh or dried, their mildly aromatic flavor being popular with fish, meats, soups, sauces, and salads. Exploring the aromatic parsley family.  — parsley, hardy biennial herb of the carrot family (also called parsley family; Plants of the parsley or carrot family. Its scientific name is petroselinum crispum. Apiaceae), native to mediterranean lands.  — comprising 434 genera and about 3,700 species, the carrot family is a significant group of flowering plants. The parsley family includes some wonderful edible plants like the carrot and parsnip, plus more. parsley belongs to the family apiaceae, or umbelliferae.

Parsley family Mort Bay Community Garden
from www.mortbaycommunitygarden.com.au

Apiaceae, also known as umbelliferae or the parsley. The parsley family includes some wonderful edible plants like the carrot and parsnip, plus more. Plants of the parsley or carrot family. Exploring the aromatic parsley family. Its scientific name is petroselinum crispum.  — parsley, hardy biennial herb of the carrot family (also called parsley family; parsley belongs to the family apiaceae, or umbelliferae.  — comprising 434 genera and about 3,700 species, the carrot family is a significant group of flowering plants. The compound leaves—deep green, tender, and either flat or deeply frilled (curly)—are used fresh or dried, their mildly aromatic flavor being popular with fish, meats, soups, sauces, and salads. Apiaceae), native to mediterranean lands.

Parsley family Mort Bay Community Garden

Parsley Belongs To Which Family The compound leaves—deep green, tender, and either flat or deeply frilled (curly)—are used fresh or dried, their mildly aromatic flavor being popular with fish, meats, soups, sauces, and salads. The parsley family includes some wonderful edible plants like the carrot and parsnip, plus more. Apiaceae, also known as umbelliferae or the parsley. Exploring the aromatic parsley family. Plants of the parsley or carrot family. Apiaceae), native to mediterranean lands. parsley belongs to the family apiaceae, or umbelliferae. The compound leaves—deep green, tender, and either flat or deeply frilled (curly)—are used fresh or dried, their mildly aromatic flavor being popular with fish, meats, soups, sauces, and salads.  — comprising 434 genera and about 3,700 species, the carrot family is a significant group of flowering plants.  — parsley, hardy biennial herb of the carrot family (also called parsley family; Its scientific name is petroselinum crispum.

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